Protein granola

Packaged product Petit déjeuner Céréales GO ON

Protein granola contains 416 kcal per 100 g. A serving, 60.0 g (60 g) provides about 250 kcal.

Roughly 45 % of its calories come from carbohydrates, with 34 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein granola by GO ON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
21 gprotein
44 gcarbohydrates
15 gfat
250kcal in serving, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 15 g 19 %
Saturated fat L 3 g 15 %
Sodium L 0,41 mg 0 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 18 g 64 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 45 %Fat: 34 %416kcal / 100 g
  • Protein 21 %
  • Carbohydrates 45 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of petit déjeuner céréales (median 10,1 g)
  • Fiber18 gin the top quarter of petit déjeuner céréales (median 9,2 g)
  • Sugars1,6 gin the lowest quarter of petit déjeuner céréales (median 15 g)
  • Fat15 gin the top quarter of petit déjeuner céréales (median 4,9 g)
  • Saturated fat3 gin the top quarter of petit déjeuner céréales (median 0,7 g)
  • Sodium0,41 mgin the lowest quarter of petit déjeuner céréales (median 133 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GO ON
Barcode
5900617039262
Quantity
300 g
Label serving
60.0 g
Category
Céréales de petit déjeuner riches en fibres
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flakes, oat bran, soluble corn fiber, gluten (from wheat), chocolate (7%: sweeteners: maltitols, cocoa mass, emulsifier: lecithin (from soy), fat-reduced cocoa powder, natural vanilla flavouring), sunflower oil, wheat flour, firming agent: maltitols, nuts (2%: hazelnut, almond), salt, flavourings, raising agents: sodium carbonates, emulsifier: lecithin (from soy), barley malt extract, sweetener: sucralose. Product may contain milk and other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de tournesolFarine de froment (blé)SelNoisettesAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein granola?

100 g of Protein granola has 416 kcal. Serving, 60.0 g (60 g): about 250 kcal.

Is Protein granola high in protein?

Protein granola contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 12,6 g in serving, 60.0 g (60 g). About 21 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 10,1 g).

How many carbs are in Protein granola?

Protein granola has 44 g of total carbohydrates per 100 g, including 18 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein granola?

Protein granola contains 15 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Protein granola?

100 g contains 0,41 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900617039262. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.