Protein Crackers

Packaged product Pain et produits cuits au four Milton’s

Protein Crackers contains 424 kcal per 100 g. A serving, 30 crackers, 33 g (33 g) provides about 140 kcal.

Roughly 52 % of its calories come from carbohydrates, with 29 % from protein and 19 % from fat (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 34 % of the Daily Value for fer, 15 % of the Daily Value for potassium and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Crackers by Milton’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
30,3 gprotein
54,5 gcarbohydrates
9,1 gfat
140kcal in serving, 30 crackers, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 9,1 g 12 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 788 mg 34 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber L 9,1 g 32 %
Total sugars L 0 g
Protein L 30,3 g 61 %
Calcium L 152 mg12 %
Fer L 6,1 mg34 %
Potassium L 682 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 52 %Fat: 19 %424kcal / 100 g
  • Protein 29 %
  • Carbohydrates 52 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer34 %Potassium15 %Calcium12 %

Nutritional insights

  • Protein30,3 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber9,1 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat9,1 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium788 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,6 g
Acides gras oméga-3 L0 g

Product details

Brand
Milton’s
Barcode
0606541842637
Label serving
30 crackers (33 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Crackers?

100 g of Protein Crackers has 424 kcal. Serving, 30 crackers, 33 g (33 g): about 140 kcal.

Is Protein Crackers high in protein?

Protein Crackers contains 30,3 g of protein per 100 g (61 % of the 50 g Daily Value), or 10 g in serving, 30 crackers, 33 g (33 g). About 29 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Protein Crackers?

Protein Crackers has 54,5 g of total carbohydrates per 100 g, including 9,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Crackers?

Protein Crackers contains 9,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Protein Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (34 % DV), potassium (15 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Crackers?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0606541842637. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.