Protein Crackers

Packaged product Pan y productos horneados Milton’s

Protein Crackers contains 424 kcal per 100 g. A serving, 30 crackers, 33 g (33 g) provides about 140 kcal.

Roughly 52% of its calories come from carbohydrates, with 29% from protein and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 34% of the Daily Value for iron, 15% of the Daily Value for potasio and 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Crackers by Milton’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
30,3 gprotein
54,5 gcarbohydrates
9,1 gfat
140kcal in serving, 30 crackers, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 9,1 g 12%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 788 mg 34%
Total carbohydrates L 54,5 g 20%
Dietary fiber L 9,1 g 32%
Total sugars L 0 g
Protein L 30,3 g 61%
Calcio L 152 mg12%
Iron L 6,1 mg34%
Potasio L 682 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 52%Fat: 19%424kcal / 100 g
  • Protein 29%
  • Carbohydrates 52%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Potasio15%Calcio12%

Nutritional insights

  • Protein30,3 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber9,1 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat9,1 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium788 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L7,6 g
Ácidos grasos Omega-3 L0 g

Product details

Brand
Milton’s
Barcode
0606541842637
Label serving
30 crackers (33 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Crackers?

100 g of Protein Crackers has 424 kcal. Serving, 30 crackers, 33 g (33 g): about 140 kcal.

Is Protein Crackers high in protein?

Protein Crackers contains 30,3 g of protein per 100 g (61% of the 50 g Daily Value), or 10 g in serving, 30 crackers, 33 g (33 g). About 29% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Protein Crackers?

Protein Crackers has 54,5 g of total carbohydrates per 100 g, including 9,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Crackers?

Protein Crackers contains 9,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Protein Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV), potasio (15% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Crackers?

100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0606541842637. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.