Protein Cookie Strawberry

Packaged product Sucres et desserts Muscle Engineer

Protein Cookie Strawberry contains 282 kcal per 100 g. A serving, 1.0 cookie, 85.0 g (85 g) provides about 240 kcal.

Roughly 37 % of its calories come from fat, with 33 % from protein and 30 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
23,5 gprotein
21,2 gcarbohydrates
11,8 gfat
240kcal in serving, 1.0 cookie, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 11,8 g 15 %
Saturated fat L 7,5 g 38 %
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 4,7 g 17 %
Total sugars L 3,5 g
Protein L 23,5 g 47 %
Vitamine D L 0,024 µg0,1 %
Calcium L 17,6 mg1 %
Fer L 3,4 mg19 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 30 %Fat: 37 %282kcal / 100 g
  • Protein 33 %
  • Carbohydrates 30 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium3 %Calcium1 %Vitamine D0,1 %

Nutritional insights

  • Protein23,5 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber4,7 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars3,5 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat11,8 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat7,5 gabove the median for sucres et desserts (median 5,5 g)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muscle Engineer
Barcode
5287001990171
Label serving
1.0 cookie (85.0 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Ready-to-roll Spring Roll Pastry Fatima's Favourite Foods 282 9 g 59,7 g 0,9 g
Ciabatta jambon cru Compass group 282 11 g 30 g 12 g
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Jambon de campagne Migros sélection Maurer 282 27 g 0,7 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Cookie Strawberry?

100 g of Protein Cookie Strawberry has 282 kcal. Serving, 1.0 cookie, 85.0 g (85 g): about 240 kcal.

Is Protein Cookie Strawberry high in protein?

Protein Cookie Strawberry contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 20 g in serving, 1.0 cookie, 85.0 g (85 g). About 33 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Protein Cookie Strawberry?

Protein Cookie Strawberry has 21,2 g of total carbohydrates per 100 g, including 4,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Cookie Strawberry?

Protein Cookie Strawberry contains 11,8 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Protein Cookie Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5287001990171. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.