Protein bomb

Packaged product Autres aliments Acup

Protein bomb contains 463 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 370 kcal.

Roughly 38 % of its calories come from carbohydrates, with 34 % from fat and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 22 % of the Daily Value for calcium and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

463kcal per 100 g
31,3 gprotein
43,8 gcarbohydrates
17,5 gfat
370kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 17,5 g 22 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 47,5 mg 16 %
Sodium L 275 mg 12 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 16,3 g
Added sugars L 5 g 10 %
Protein L 31,3 g 63 %
Vitamine D L 1,1 µg6 %
Calcium L 288 mg22 %
Fer L 1,9 mg10 %
Potassium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 38 %Fat: 34 %463kcal / 100 g
  • Protein 27 %
  • Carbohydrates 38 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Fer10 %Vitamine D6 %Potassium2 %

Nutritional insights

  • Protein31,3 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars16,3 gin the top quarter of autres aliments (median 3,4 g)
  • Fat17,5 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat8,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium275 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Acup
Barcode
5287001696103
Label serving
1 serving (80 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein bomb?

100 g of Protein bomb has 463 kcal. Serving, 1 serving, 80 g (80 g): about 370 kcal.

Is Protein bomb high in protein?

Protein bomb contains 31,3 g of protein per 100 g (63 % of the 50 g Daily Value), or 25 g in serving, 1 serving, 80 g (80 g). About 27 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Protein bomb?

Protein bomb has 43,8 g of total carbohydrates per 100 g, including 0 g of fiber and 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein bomb?

Protein bomb contains 17,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Protein bomb contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein bomb?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5287001696103. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.