Prosciutto

Packaged product Autres aliments Catando Prosciutto

Prosciutto contains 250 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 70 kcal.

Roughly 53 % of its calories come from fat, with 41 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

100 g provides 36 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto by Catando Prosciutto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
25 gprotein
3,6 gcarbohydrates
14,3 gfat
70kcal in serving, 1 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,3 g 18 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 1 821 mg 79 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 25 g 50 %
Vitamine D L 7,1 µg36 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 464 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 6 %Fat: 53 %250kcal / 100 g
  • Protein 41 %
  • Carbohydrates 6 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D36 %Potassium10 %Calcium0 %Fer0 %

Nutritional insights

  • Protein25 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars3,6 gabove the median for autres aliments (median 3,5 g)
  • Fat14,3 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat5,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium1 821 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Catando Prosciutto
Barcode
2071382012699
Label serving
1 piece (28 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prosciutto?

100 g of Prosciutto has 250 kcal. Serving, 1 piece, 28 g (28 g): about 70 kcal.

Is Prosciutto high in protein?

Prosciutto contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 piece, 28 g (28 g). About 41 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Prosciutto?

Prosciutto has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto?

Prosciutto contains 14,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Prosciutto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prosciutto?

100 g contains 1 821 mg of sodium, 79 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2071382012699. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.