Project Mango
Packaged product Boissons Black Rifle
Project Mango contains 2 kcal per 100 ml. A serving, 1 can, 473 ml (473 ml) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 21 kcal per 100 g across 1 463 products.
100 ml provides 21 % of the Daily Value for Acide pantothénique (B5), 21 % of the Daily Value for Vitamine B12 and 21 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 2,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 13,7 mg | 0,6 % |
| Total carbohydrates L | 0,21 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Acide pantothénique (B5) L | 1,1 mg | 21 % |
| Vitamine B6 L | 0,36 mg | 21 % |
| Vitamine B12 L | 0,51 µg | 21 % |
| Potassium L | 6,3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars0 gin the lowest quarter of boissons (median 4,5 g)
- Sodium13,7 mgbelow the median for boissons (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caféine L | 42,3 mg |
|---|
Product details
- Brand
- Black Rifle
- Barcode
- 0810140157652
- Label serving
- 1 can (473 ml)
- Category
- Boissons énergétiques
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carbonated Water, Natural Flavors, Citric Acid, Malic Acid, Sodium Citrate, Caffeine, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Sucralose, L-Theanine, Whole Coffee Fruit Extract, Niacinamide (Niacin), Green Coffee Extract, Calcium D-Pantothenate (Vitamin.B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin. B7), Methylcobalamin (Vitamin B12)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Project Mango?
100 ml of Project Mango has 2 kcal. Serving, 1 can, 473 ml (473 ml): about 10 kcal.
How much protein is in Project Mango?
Project Mango contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 1 can, 473 ml (473 ml). About 0 % of its calories come from protein.
How many carbs are in Project Mango?
Project Mango has 0,21 g of total carbohydrates per 100 ml, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Project Mango?
Project Mango contains 0 g of fat per 100 ml.
What vitamins and minerals does Project Mango contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (21 % DV), Vitamine B12 (21 % DV) and Vitamine B6 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Project Mango?
100 ml contains 13,7 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810140157652. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.