Progo DAIRY VANILLA
Packaged product Mælk og æg Browne's
Progo DAIRY VANILLA contains 69 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 103 kcal.
Roughly 61 % of its calories come from protein, with 34 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,5 kcal | |
| Total fat L | 0,33 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Calcium L | 198 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 34 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for mælk og æg (median 8 g)
- Fiber1,4 gabove the median for mælk og æg (median 0,6 g)
- Sugars2 gbelow the median for mælk og æg (median 3,9 g)
- Fat0,33 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium50 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Browne's
- Barcode
- 9300662893257
- Label serving
- 1 portion (150 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hokkaido Premium Milk コストコ | 69 | 3,4 g | 5 g | 3,9 g |
| Milk 7/11 | 69 | 3,4 g | 5 g | 3,9 g |
| Yogurt magro 0,1% grassi Yma | 69 | 3,9 g | 13,1 g | 0,1 g |
| Lo yogurt Piccolo | 69 | 3,9 g | 13,1 g | 0,1 g |
| Jap Milk Morinaga | 69 | 3,4 g | 5 g | 3,9 g |
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| Flavoured Milk Woolworths | 69 | 8,6 g | 5,1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Progo DAIRY VANILLA?
100 g of Progo DAIRY VANILLA has 69 kcal. Serving, 1 portion, 150 g (150 g): about 103 kcal.
Is Progo DAIRY VANILLA high in protein?
Progo DAIRY VANILLA contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 150 g (150 g). About 61 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Progo DAIRY VANILLA?
Progo DAIRY VANILLA has 5,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Progo DAIRY VANILLA?
Progo DAIRY VANILLA contains 0,33 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Progo DAIRY VANILLA contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Progo DAIRY VANILLA?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300662893257. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.