Profeel Pear & Vanilla

Packaged product Haricots et légumineuses Valio Profeel

Profeel Pear & Vanilla contains 72 kcal per 100 g. A serving, 250 g (250 g) provides about 180 kcal.

Roughly 55 % of its calories come from protein, with 25 % from carbohydrates and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 21 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Profeel Pear & Vanilla by Valio Profeel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
10 gprotein
4,5 gcarbohydrates
1,6 gfat
180kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium L 67 mg 3 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4,3 g
Protein L 10 g 20 %
Vitamine D L 2 µg10 %
Calcium L 275 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 25 %Fat: 20 %72kcal / 100 g
  • Protein 55 %
  • Carbohydrates 25 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Vitamine D10 %

Nutritional insights

  • Protein10 gabove the median for haricots et légumineuses (median 6,5 g)
  • Sugars4,3 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat1,6 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat1 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium67 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio Profeel
Barcode
6408432003509
Label serving
250 g
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Profeel Pear & Vanilla?

100 g of Profeel Pear & Vanilla has 72 kcal. Serving, 250 g (250 g): about 180 kcal.

Is Profeel Pear & Vanilla high in protein?

Profeel Pear & Vanilla contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 25 g in serving, 250 g (250 g). About 55 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Profeel Pear & Vanilla?

Profeel Pear & Vanilla has 4,5 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Profeel Pear & Vanilla?

Profeel Pear & Vanilla contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Profeel Pear & Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Profeel Pear & Vanilla?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408432003509. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.