Pressed Juice
Packaged product Boissons Pressed Juicery
Pressed Juice contains 51 kcal per 100 ml. A serving, 59 ml (59 ml) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 153 kcal per 100 g across 233 products.
100 ml provides 169 % of the Daily Value for Vitamine B12, 169 % of the Daily Value for Vitamine C and 169 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 50,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 1 525 µg | 169 % |
| Vitamine C L | 153 mg | 169 % |
| Vitamine E L | 25,4 mg | 169 % |
| Vitamine B12 L | 4,1 µg | 169 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of boissons (median 4,4 g)
- Fiber0 gin the lowest quarter of boissons (median 0,4 g)
- Sugars10,2 gabove the median for boissons (median 3,1 g)
- Fat0 gin the lowest quarter of boissons (median 0,1 g)
- Sodium0 mgin the lowest quarter of boissons (median 54,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pressed Juicery
- Barcode
- 0813121024578
- Quantity
- 30 g
- Label serving
- 59 mL
- Category
- Compléments alimentaires
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pineapple juice, carrot juice, vitamin C (ascorbic acid, naturally sourced), vitamin E (DL-alpha tocopherol acetate), vitamin A (beta-carotene), vitamin B12 (cyanocobalamin), cultures (tapioca starch, Bacillus coagulans).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pressed Juice?
100 ml of Pressed Juice has 51 kcal. Serving, 59 ml (59 ml): about 30 kcal.
How much protein is in Pressed Juice?
Pressed Juice contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 59 ml (59 ml). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 4,4 g).
How many carbs are in Pressed Juice?
Pressed Juice has 11,9 g of total carbohydrates per 100 ml, including 0 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pressed Juice?
Pressed Juice contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pressed Juice contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamine B12 (169 % DV), Vitamine C (169 % DV), Vitamine A (169 % DV) and Vitamine E (169 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pressed Juice?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813121024578. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.