Prep coppa

Packaged product Autres aliments Volpi

Prep coppa contains 267 kcal per 100 g. A serving, 5 slices, 30 g (30 g) provides about 80 kcal.

Roughly 56 % of its calories come from fat, with 39 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

100 g provides 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prep coppa by Volpi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
26,7 gprotein
3,3 gcarbohydrates
16,7 gfat
80kcal in serving, 5 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16,7 g 21 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 83,3 mg 28 %
Sodium L 1 870 mg 81 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 26,7 g 53 %
Vitamine D L 1 µg5 %
Calcium L 33,3 mg3 %
Fer L 1 mg6 %
Potassium L 567 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 5 %Fat: 56 %267kcal / 100 g
  • Protein 39 %
  • Carbohydrates 5 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12 %Fer6 %Vitamine D5 %Calcium3 %

Nutritional insights

  • Protein26,7 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat16,7 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat5 gabove the median for autres aliments (median 1,9 g)
  • Sodium1 870 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Volpi
Barcode
0765171650996
Quantity
3 oz
Label serving
5 slices (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prep coppa?

100 g of Prep coppa has 267 kcal. Serving, 5 slices, 30 g (30 g): about 80 kcal.

Is Prep coppa high in protein?

Prep coppa contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 5 slices, 30 g (30 g). About 39 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Prep coppa?

Prep coppa has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prep coppa?

Prep coppa contains 16,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Prep coppa contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prep coppa?

100 g contains 1 870 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0765171650996. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.