Premium quality ice cream
Packaged product Sucres et desserts
Premium quality ice cream contains 255 kcal per 100 g. A serving, 0.667 cup, 110 g (110 g) provides about 281 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 29,1 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 4,6 g | 9 % |
| Calcium L | 119 mg | 9 % |
| Fer L | 0,91 mg | 5 % |
| Potassium L | 256 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber0,9 gabove the median for sucres et desserts (median 0,3 g)
- Sugars29,1 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat11,8 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat7,3 gabove the median for sucres et desserts (median 6,4 g)
- Sodium100 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 255 kcal | 255 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 33,6 g | 33,6 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 29,1 g | 29,1 g |
| Sodium | 100 mg | 100 mg |
Product details
- Barcode
- 0076310080544
- Label serving
- 0.667 cup (110 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, sugar, cream, fudge ripple (hydrogenated coconut oil, cocoa processed with alkali, sugar, corn syrup, water, skim milk, salt, sodium bicarbonate, cornstarch, citric acid, artificial flavor), golden oreo cookies {unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, high oleic canola and/or palm oil, high fructose corn syrup, salt, cornstarch, baking soda, soy lecithin, natural & artificial flavor}, cocoa processed with alkali, pasteurized egg yolk, corn syrup, stabilizer (cellulose gum, locust bean gum, carrageenan, guar gum, salt, sugar), vanilla, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreCrèmeOeufHuile de cocoSelHuile de palmeFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, cheesecake brownie Ben & Jerry's | 255 | 3,9 g | 28,4 g | 13,7 g |
| Ben & jerry's, ice cream, red velvet cake Ben & Jerry's | 255 | 3,9 g | 28,4 g | 13,7 g |
| Sweet caramel ice cream with swirls of our signature homemade caramel and fudge mixed with generous amounts of butter-roasted pecans Homemade | 255 | 3,6 g | 32,7 g | 11,8 g |
| Desserts glacés Franprix | 255 | 4 g | 22,8 g | 16,2 g |
| Vanilla Ice Cream Sandwich Mayfield Dairy Farms | 255 | 3,6 g | 43,6 g | 9,1 g |
| Amul Ice Cream Amul | 255 | 1,4 g | 26,8 g | 14,6 g |
| Mokao Sigel | 255 | 3,8 g | 30,8 g | 13 g |
| Creamy Caramel Premium Ice Cream With Caramel Swirls, Creamy Caramel Wegmans | 255 | 4,3 g | 25,5 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium quality ice cream?
100 g of Premium quality ice cream has 255 kcal. Serving, 0.667 cup, 110 g (110 g): about 281 kcal.
How much protein is in Premium quality ice cream?
Premium quality ice cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 110 g (110 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Premium quality ice cream?
Premium quality ice cream has 33,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 29,1 g of sugars.
How much fat is in Premium quality ice cream?
Premium quality ice cream contains 11,8 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
How much sodium is in Premium quality ice cream?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2284157. License: CC0 1.0 (U.S. public domain). Source record dated 2 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0076310080544. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.