Premium pulled pork sandwiches
Packaged product Repas et plats
Premium pulled pork sandwiches contains 188 kcal per 100 g. A serving, 1 sandwich, 128 g (128 g) provides about 241 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (188 kcal per 100 g).
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 9,4 g | |
| Protein L | 10,9 g | 22 % |
| Vitamine A L | 70,2 µg | 8 % |
| Vitamine C L | 3,8 mg | 4 % |
| Calcium L | 62 mg | 5 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 70 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of repas et plats (median 7,7 g)
- Fiber2,3 gin the top quarter of repas et plats (median 1,4 g)
- Sugars9,4 gin the top quarter of repas et plats (median 2,4 g)
- Fat1,6 gin the lowest quarter of repas et plats (median 6,4 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 2,2 g)
- Sodium750 mgin the top quarter of repas et plats (median 398 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 234 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 10,9 g | 10,9 g |
| Carbohydrates | 33,6 g | 33,6 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 9,4 g | 9,4 g |
| Sodium | 750 mg | 750 mg |
Product details
- Barcode
- 0051933343924
- Label serving
- 1 SANDWICH (128 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulled pork - pork meat ((paprika, granulated garlic, salt, (salt, yellow prussiate), black pepper), injected with (water, salt, (salt, yellow prussiate), sugar sodium phosphate)), bbq sauce (water, sugar, tomato powder, modified corn starch, maltodextrin, molasses, salt, vinegar solids, paprika, carmelized sugar, xanthan gum, spice, garlic powder, onion powder, natural smoke flavor, spice extractive, not more than 2% silicon dioxide added to prevent caking). bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole grain wheat flour, high fructose corn syrup, yeast, contains less than 2% of: honey, wheat starch, calcium stearate, distilled monoglycerides, calcium sulfate, salt, calcium peroxide, mono - and diglycerides, calcium propionate (preservative), maltodextrin, modified corn starch, propylene glycol, natural flavors, ammoniated glycyrrhizin, datem, calcium silicate, microcrystalline cellulose, enzymes, sorbitol, silica, magnesium stearate, soybean oil, wheat gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
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|---|---|---|---|---|
| Vegetable & Pork Dumpling Assi | 188 | 7,1 g | 25 g | 6,3 g |
| Spinach & Feta Cheese Burrito Rico Brand | 188 | 5,9 g | 24,1 g | 7,7 g |
| Whole foods market, chicken mole burrito Whole Foods Market | 188 | 10,3 g | 20,3 g | 7,4 g |
| Burrito Amy's | 188 | 5,9 g | 30,6 g | 4,7 g |
| Egg rolls Tai & Pei | 188 | 5,9 g | 21,2 g | 9,4 g |
| Burritos El Monterey | 188 | 7,8 g | 22,7 g | 6,3 g |
| Pre Steamed Vegetable & Pork Dumpling Wei-Chuan | 188 | 7,6 g | 22,2 g | 8,3 g |
| Natural Black Bean & Cheese Burrito Rico | 188 | 8,8 g | 30,6 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium pulled pork sandwiches?
100 g of Premium pulled pork sandwiches has 188 kcal. Serving, 1 sandwich, 128 g (128 g): about 241 kcal.
Is Premium pulled pork sandwiches high in protein?
Premium pulled pork sandwiches contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 14 g in serving, 1 sandwich, 128 g (128 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,7 g).
How many carbs are in Premium pulled pork sandwiches?
Premium pulled pork sandwiches has 33,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 9,4 g of sugars.
How much fat is in Premium pulled pork sandwiches?
Premium pulled pork sandwiches contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Premium pulled pork sandwiches contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium pulled pork sandwiches?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090206. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0051933343924. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.