Premium Macaroni & Cheese

Packaged product Produits laitiers et oeufs Mrs. Gerry’s

Premium Macaroni & Cheese contains 147 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 331 kcal.

Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 432 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g
5,3 gprotein
18,7 gcarbohydrates
5,8 gfat
331kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 5,8 g 7 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 13,3 mg 4 %
Sodium L 391 mg 17 %
Total carbohydrates L 18,7 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %
Vitamine D L 0 µg0 %
Calcium L 77,8 mg6 %
Fer L 77,8 mg432 %
Potassium L 96,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 50 %Fat: 35 %147kcal / 100 g
  • Protein 14 %
  • Carbohydrates 50 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer432 %Calcium6 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein5,3 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat5,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,7 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium391 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs. Gerry’s
Barcode
0017839805201
Label serving
1 cup (225 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Macaroni & Cheese?

100 g of Premium Macaroni & Cheese has 147 kcal. Serving, 1 cup, 225 g (225 g): about 331 kcal.

How much protein is in Premium Macaroni & Cheese?

Premium Macaroni & Cheese contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 225 g (225 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Premium Macaroni & Cheese?

Premium Macaroni & Cheese has 18,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Macaroni & Cheese?

Premium Macaroni & Cheese contains 5,8 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Premium Macaroni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (432 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Macaroni & Cheese?

100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017839805201. License: ODbL 1.0 (Open Food Facts). Source record dated 2 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.