Pranitto White

Packaged product Autres aliments Astrya

Pranitto White contains 462 kcal per 100 g. A serving, 1.0 portion, 37.0 g (37 g) provides about 171 kcal.

Roughly 60 % of its calories come from fat, with 39 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 41 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

462kcal per 100 g
0,81 gprotein
46,5 gcarbohydrates
32,2 gfat
171kcal in serving, 1.0 portion, 37.0 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 32,2 g 41 %
Saturated fat L 3,5 g 18 %
Cholesterol L 2,7 mg 0,9 %
Sodium L 29,7 mg 1 %
Total carbohydrates L 46,5 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 46,5 g
Protein L 0,81 g 2 %
Vitamine D L 8,1 µg41 %
Calcium L 24,3 mg2 %
Fer L 0 mg0 %
Potassium L 29,7 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 39 %Fat: 60 %462kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 39 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D41 %Calcium2 %Potassium0,6 %Fer0 %

Nutritional insights

  • Protein0,81 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars46,5 gin the top quarter of autres aliments (median 3,4 g)
  • Fat32,2 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat3,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium29,7 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Astrya
Barcode
5285012311008
Label serving
1.0 portion (37.0 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pranitto White?

100 g of Pranitto White has 462 kcal. Serving, 1.0 portion, 37.0 g (37 g): about 171 kcal.

How much protein is in Pranitto White?

Pranitto White contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 1.0 portion, 37.0 g (37 g). About 0,7 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Pranitto White?

Pranitto White has 46,5 g of total carbohydrates per 100 g, including 0 g of fiber and 46,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pranitto White?

Pranitto White contains 32,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Pranitto White contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pranitto White?

100 g contains 29,7 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5285012311008. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.