Potatoe Chips

Packaged product Snacks Tim's

Potatoe Chips contains 541 kcal per 100 g. A serving, 1 bag, 42.5 g (42,5 g) provides about 230 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

100 g provides 34 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potatoe Chips by Tim's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
7,1 gprotein
58,8 gcarbohydrates
30,6 gfat
230kcal in serving, 1 bag, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 30,6 g 39 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 424 mg 18 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 4,7 g 17 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamine D L 0,47 µg2 %
Calcium L 23,5 mg2 %
Fer L 1,6 mg9 %
Potassium L 1 576 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %541kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium34 %Fer9 %Vitamine D2 %Calcium2 %

Nutritional insights

  • Protein7,1 gabove the median for snacks (median 6,5 g)
  • Fiber4,7 gin the top quarter of snacks (median 3,6 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat30,6 gbelow the median for snacks (median 31,8 g)
  • Saturated fat3,5 gbelow the median for snacks (median 3,6 g)
  • Sodium424 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tim's
Barcode
0011594022019
Label serving
1 bag (42.5 g)
Category
Croustillants de pommes de terre
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potatoe Chips?

100 g of Potatoe Chips has 541 kcal. Serving, 1 bag, 42.5 g (42,5 g): about 230 kcal.

How much protein is in Potatoe Chips?

Potatoe Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 bag, 42.5 g (42,5 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,5 g).

How many carbs are in Potatoe Chips?

Potatoe Chips has 58,8 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potatoe Chips?

Potatoe Chips contains 30,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Potatoe Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potatoe Chips?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011594022019. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.