Potato Gnocchi
Packaged product Légumes Scaramuzzo's
Potato Gnocchi contains 220 kcal per 100 g. A serving, 4.0oz (113 g) provides about 250 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 17 % of the Daily Value for potassium and 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,88 g | 4 % |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 115 mg | 5 % |
| Total carbohydrates L | 43,2 g | 16 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 2,6 g | |
| Protein L | 7,9 g | 16 % |
| Calcium L | 28,2 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 794 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of légumes (median 2,5 g)
- Fiber0,88 gin the lowest quarter of légumes (median 2 g)
- Sugars2,6 gabove the median for légumes (median 2,1 g)
- Fat2,2 gbelow the median for légumes (median 5,4 g)
- Saturated fat0,88 gbelow the median for légumes (median 1,1 g)
- Sodium115 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scaramuzzo's
- Barcode
- 0739483002002
- Label serving
- 4.0oz
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Potatoe Salad With Dill Sprouts | 220 | 1,8 g | 17,6 g | 17,6 g |
| Red Potato Salad With dill Sprouts Farmers Market | 220 | 1,8 g | 13,2 g | 17,6 g |
| Kale Caesar Salad Snap Kitchen | 221 | 18,8 g | 3,8 g | 15 g |
| Paté di olive e capperi Oro di Pantelleria | 220 | 2,3 g | 5 g | 20,5 g |
| Salad bowl spinach harvest H-E-B | 221 | 4,9 g | 19 g | 14,7 g |
| Onion Rings Aristo Crunch | 220 | 3,4 g | 27,9 g | 9,9 g |
| krokiety cabbage mushrooms Przy Biesiadnym Stole | 220 | 2,6 g | 16 g | 12 g |
| Salade de poulet Delhaize | 220 | 9,2 g | 6,9 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gnocchi?
100 g of Potato Gnocchi has 220 kcal. Serving, 4.0oz (113 g): about 250 kcal.
How much protein is in Potato Gnocchi?
Potato Gnocchi contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 4.0oz (113 g). About 14 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Potato Gnocchi?
Potato Gnocchi has 43,2 g of total carbohydrates per 100 g, including 0,88 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Gnocchi?
Potato Gnocchi contains 2,2 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Potato Gnocchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (17 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Gnocchi?
100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0739483002002. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.