Potato Gnocchi
Packaged product Légumes De Cecco
Potato Gnocchi contains 165 kcal per 100 g. A serving, 0.5 tasse, 85 g (85 g) provides about 140 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 0 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 11,8 mg | 0,9 % |
| Fer L | 0,24 mg | 1 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for légumes (median 2,5 g)
- Fiber2,4 gabove the median for légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat1,2 gbelow the median for légumes (median 5,4 g)
- Saturated fat0,12 gbelow the median for légumes (median 1,1 g)
- Sodium518 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach bites Simply Nature | 165 | 3,5 g | 16,5 g | 9,4 g |
| Kids Spinach Littles Dr. Praeger's Sensible Foods | 165 | 3,5 g | 16,5 g | 9,4 g |
| Perogies with Potato and Onion Pelmen | 165 | 4,7 g | 31,8 g | 2,9 g |
| Shiitake Mushroom Potstickers Street Carts Asian Kitchen | 165 | 5,9 g | 27,1 g | 3,5 g |
| Seasoned Fries French Fried Potatoes Stop & Shop | 165 | 2,4 g | 23,5 g | 8,2 g |
| Chili Garlic Potato Bites McCain | 165 | 2,4 g | 21,2 g | 8,2 g |
| Squash Gnocchi Bertoncello | 165 | 1,2 g | 37,6 g | 0 g |
| Tomato Flavored hotpot Haidilao | 165 | 3,2 g | 23,5 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gnocchi?
100 g of Potato Gnocchi has 165 kcal. Serving, 0.5 tasse, 85 g (85 g): about 140 kcal.
How much protein is in Potato Gnocchi?
Potato Gnocchi contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.5 tasse, 85 g (85 g). About 9 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Potato Gnocchi?
Potato Gnocchi has 34,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Gnocchi?
Potato Gnocchi contains 1,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Potato Gnocchi?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024094002382. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.