Potato Chips
Packaged product Snacks Kettle Studio Sweet Chilli With Lime & Basil
Potato Chips contains 543 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 152 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 29,6 g | 38 % |
| Saturated fat L | 9,3 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 636 mg | 28 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,2 g | |
| Protein L | 4,3 g | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 75 mg | 6 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 143 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of snacks (median 7,3 g)
- Fiber3,2 gbelow the median for snacks (median 4 g)
- Sugars3,2 gbelow the median for snacks (median 4,9 g)
- Fat29,6 gabove the median for snacks (median 20,8 g)
- Saturated fat9,3 gin the top quarter of snacks (median 3,6 g)
- Sodium636 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kettle Studio Sweet Chilli With Lime & Basil
- Barcode
- 8906066701115
- Label serving
- 1 portion (28 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crisp - Olives et tomates Delhaize | 543 | 15,3 g | 52,6 g | 29,4 g |
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| Sesame Sticks Wide American | 543 | 10 g | 46,7 g | 36,7 g |
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| Peanut Crisp Salty Flavor Huang Laowu | 543 | 23,3 g | 40 g | 33,3 g |
| Wafer Chip Red Chili Flavour Lays | 543 | 6,9 g | 53,6 g | 33,4 g |
| Homestyle Potato Chips Russet Slices Matt’s Homemade Chip Co | 543 | 5,7 g | 54,3 g | 34,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Chips?
100 g of Potato Chips has 543 kcal. Serving, 1 portion, 28 g (28 g): about 152 kcal.
How much protein is in Potato Chips?
Potato Chips contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 28 g (28 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Potato Chips?
Potato Chips has 60,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Chips?
Potato Chips contains 29,6 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Chips?
100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906066701115. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.