Potato Chips

Packaged product Snacks JacknJill

Potato Chips contains 633 kcal per 100 g. A serving, 30 g (30 g) provides about 190 kcal.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4 210 products.

100 g provides 21 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Chips by JacknJill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
633kcal per 100 g
6,7 gprotein
46,7 gcarbohydrates
46,7 gfat
190kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 46,7 g 60 %
Saturated fat L 23,3 g 117 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 533 mg 23 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Vitamine D L 0 µg0 %
Calcium L 33,3 mg3 %
Fer L 0,33 mg2 %
Potassium L 967 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 29 %Fat: 66 %633kcal / 100 g
  • Protein 4 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium21 %Calcium3 %Fer2 %Vitamine D0 %

Nutritional insights

  • Protein6,7 gabove the median for snacks (median 6,5 g)
  • Fiber3,3 gin the lowest quarter of snacks (median 3,8 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,9 g)
  • Fat46,7 gin the top quarter of snacks (median 31,7 g)
  • Saturated fat23,3 gin the top quarter of snacks (median 3,5 g)
  • Sodium533 mgabove the median for snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JacknJill
Barcode
4800016106132
Label serving
30 g
Category
Croustillants de pommes de terre
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Chips?

100 g of Potato Chips has 633 kcal. Serving, 30 g (30 g): about 190 kcal.

How much protein is in Potato Chips?

Potato Chips contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,5 g).

How many carbs are in Potato Chips?

Potato Chips has 46,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Chips?

Potato Chips contains 46,7 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).

What vitamins and minerals does Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Chips?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800016106132. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.