Portuguese Rolls

Packaged product Pain et produits cuits au four Bj's

Portuguese Rolls contains 259 kcal per 100 g. A serving, 1 roll, 85 g (85 g) provides about 220 kcal.

Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
9,4 gprotein
49,4 gcarbohydrates
1,8 gfat
220kcal in serving, 1 roll, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 1,8 g 2 %
Saturated fat not reported
Sodium L 576 mg 25 %
Total carbohydrates L 49,4 g 18 %
Dietary fiber L 1,2 g 4 %
Total sugars not reported
Protein L 9,4 g 19 %
Vitamine C L 3,5 mg4 %
Calcium L 23,5 mg2 %
Fer L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 79 %Fat: 6 %259kcal / 100 g
  • Protein 15 %
  • Carbohydrates 79 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Vitamine C4 %Calcium2 %

Nutritional insights

  • Protein9,4 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Fat1,8 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Sodium576 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bj's
Barcode
0207538003996
Label serving
1 roll (85 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Portuguese Rolls?

100 g of Portuguese Rolls has 259 kcal. Serving, 1 roll, 85 g (85 g): about 220 kcal.

How much protein is in Portuguese Rolls?

Portuguese Rolls contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 roll, 85 g (85 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Portuguese Rolls?

Portuguese Rolls has 49,4 g of total carbohydrates per 100 g, including 1,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Portuguese Rolls?

Portuguese Rolls contains 1,8 g of fat per 100 g.

What vitamins and minerals does Portuguese Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Portuguese Rolls?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207538003996. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.