Pork & Vegetable Egg Rolls

Packaged product Repas et plats Wegmans

Pork & Vegetable Egg Rolls contains 212 kcal per 100 g. A serving, 1 egg roll, 85 g (85 g) provides about 180 kcal.

Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
8,2 gprotein
29,4 gcarbohydrates
7,1 gfat
180kcal in serving, 1 egg roll, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 412 mg 18 %
Total carbohydrates L 29,4 g 11 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 8,2 g 16 %
Vitamine D L 0 µg0 %
Calcium L 27 mg2 %
Fer L 1,7 mg9 %
Potassium L 208 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 55 %Fat: 30 %212kcal / 100 g
  • Protein 15 %
  • Carbohydrates 55 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium4 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein8,2 gbelow the median for repas et plats (median 10 g)
  • Fiber2,4 gabove the median for repas et plats (median 1,7 g)
  • Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat7,1 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,2 gbelow the median for repas et plats (median 2,7 g)
  • Sodium412 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 8,2 g8,2 g
Carbohydrates 29,4 g29,4 g
Fat 7,1 g7,1 g
Fiber 2,4 g2,4 g
Sugars 2,4 g2,4 g
Sodium 412 mg412 mg

Product details

Brand
Wegmans
Barcode
0077890553824
Label serving
1 egg roll (85 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Vegetable Egg Rolls?

100 g of Pork & Vegetable Egg Rolls has 212 kcal. Serving, 1 egg roll, 85 g (85 g): about 180 kcal.

How much protein is in Pork & Vegetable Egg Rolls?

Pork & Vegetable Egg Rolls contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 1 egg roll, 85 g (85 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Pork & Vegetable Egg Rolls?

Pork & Vegetable Egg Rolls has 29,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Pork & Vegetable Egg Rolls?

Pork & Vegetable Egg Rolls contains 7,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pork & Vegetable Egg Rolls?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668591. License: CC0 1.0 (U.S. public domain). Source record dated 30 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0077890553824. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.