Pork & Vegetable Egg Roll
Packaged product Repas et plats Good & Gather
Pork & Vegetable Egg Roll contains 283 kcal per 100 g. A serving, 1 egg roll with sauce, 99 g (99 g) provides about 280 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 5,1 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,4 mg | 12 % |
| Sodium L | 566 mg | 25 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 6,1 g | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 20,2 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 121 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2 gabove the median for repas et plats (median 1,7 g)
- Sugars9,1 gin the top quarter of repas et plats (median 2,6 g)
- Fat14,1 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat5,1 gin the top quarter of repas et plats (median 2,7 g)
- Sodium566 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good & Gather
- Barcode
- 0191907948493
- Label serving
- 1 egg roll with sauce (99 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken tacos Realgood | 283 | 25,3 g | 3 g | 18,2 g |
| Beef Burgers Tesco | 283 | 22,4 g | 0,31 g | 21,3 g |
| Turkey Arugula Sandwich Maggianos | 283 | 10,5 g | 17,1 g | 19,4 g |
| Chicken Stuffing Sandwich Circle K | 283 | 12 g | 30,1 g | 12 g |
| Gyoza mandu dumpling All Groo | 283 | 13 g | 41 g | 7,3 g |
| Pizza Logs with Sauce Wegmans | 283 | 12,4 g | 33,6 g | 12,4 g |
| Chicken And Stuffing Sandwich Scribble | 283 | 12 g | 30 g | 12 g |
| Kitchen fresh pizza Freschetta | 283 | 10,2 g | 24,4 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Vegetable Egg Roll?
100 g of Pork & Vegetable Egg Roll has 283 kcal. Serving, 1 egg roll with sauce, 99 g (99 g): about 280 kcal.
How much protein is in Pork & Vegetable Egg Roll?
Pork & Vegetable Egg Roll contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 egg roll with sauce, 99 g (99 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pork & Vegetable Egg Roll?
Pork & Vegetable Egg Roll has 31,3 g of total carbohydrates per 100 g, including 2 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork & Vegetable Egg Roll?
Pork & Vegetable Egg Roll contains 14,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Pork & Vegetable Egg Roll?
100 g contains 566 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191907948493. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.