Pork Spareribs
Packaged product Viande Smithfield
Pork Spareribs contains 273 kcal per 100 g. A serving, 40 z., 113.398 g (113 g) provides about 310 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 1 322 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79,4 mg | 26 % |
| Sodium L | 79,4 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 238 mg | 1 322 % |
| Potassium L | 238 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat22,9 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,1 gin the top quarter of viande (median 3,1 g)
- Sodium79,4 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0246973712612
- Label serving
- 40 z. (113.398 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Pepper Beef Brisket Aldi | 273 | 17,6 g | 0,88 g | 22 g |
| Beef jerky Jack link’s | 273 | 40 g | 21 g | 3,2 g |
| Beef Biria Spice Orb | 273 | 9,1 g | 45,5 g | 0 g |
| Pork Sausages Sikorski Tailgate Sausage | 273 | 19,5 g | 2,6 g | 19,5 g |
| Beef & Pork Mince Ashfields | 273 | 18,2 g | 0,1 g | 22,1 g |
| Organic Super Greens Mixed Berry Flavor Nutricost | 273 | 27,3 g | 54,5 g | 0 g |
| Fresh Mild Ground Italian Sausage H-E-B | 273 | 15 g | 1,8 g | 22,9 g |
| St Louis Style Pork Spareribs Kroger | 273 | 15 g | 0 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Spareribs?
100 g of Pork Spareribs has 273 kcal. Serving, 40 z., 113.398 g (113 g): about 310 kcal.
Is Pork Spareribs high in protein?
Pork Spareribs contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 40 z., 113.398 g (113 g). About 23 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pork Spareribs?
Pork Spareribs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Spareribs?
Pork Spareribs contains 22,9 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Pork Spareribs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (1 322 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Spareribs?
100 g contains 79,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0246973712612. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.