Pork Scratchings
Packaged product Viande Mr porky
Pork Scratchings contains 646 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 175 kcal per 100 g across 1 027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 646 kcal | |
| Total fat L | 52,7 g | 68 % |
| Saturated fat L | 18,4 g | 92 % |
| Sodium L | 1 240 mg | 54 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 42,5 g | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,5 gin the top quarter of viande (median 18,6 g)
- Sugars0,2 gbelow the median for viande (median 0,5 g)
- Fat52,7 gin the top quarter of viande (median 9 g)
- Saturated fat18,4 gin the top quarter of viande (median 3,3 g)
- Sodium1 240 mgin the top quarter of viande (median 656 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Monosodium Glutamate; Hydro - Pork Rind, Salt, Flavour Enhancer: lysed Soya Protein, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mr porky original Mr. Porky | 645 | 42,5 g | 0,5 g | 52,8 g |
| Panceta deshuesada DNT | 649 | 19 g | 0 g | 64 g |
| Pork Scratchings Midland Snacks | 653 | 44,3 g | 0,5 g | 52,8 g |
| Sobrasada ibérica curada Cuyar | 654 | 6 g | 2,4 g | 69 g |
| Llardons de porc Bonpreu | 655 | 33 g | 0,5 g | 54 g |
| Chicharricos de Cerdo Frit Ravich | 637 | 46 g | 0,1 g | 50 g |
| Ciccioli Friabili con alloro Salumificio Zironi & C. | 656 | 40,3 g | 0 g | 55 g |
| Hot Mustard Pork Crackling The Real Pork Crackling Company | 659 | 44,5 g | 1 g | 53,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Scratchings?
100 g of Pork Scratchings has 646 kcal.
Is Pork Scratchings high in protein?
Pork Scratchings contains 42,5 g of protein per 100 g (85 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18,6 g).
How many carbs are in Pork Scratchings?
Pork Scratchings has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Scratchings?
Pork Scratchings contains 52,7 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
How much sodium is in Pork Scratchings?
100 g contains 1 240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010052112755. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.