Pork Scratchings

Packaged product Viande Midland Snacks

Pork Scratchings contains 653 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 261 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 175 kcal per 100 g across 1 027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Scratchings by Midland Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
653kcal per 100 g
44,3 gprotein
0,5 gcarbohydrates
52,8 gfat
261kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 653 kcal
Total fat L 52,8 g 68 %
Saturated fat L 18,8 g 94 %
Sodium L 1 220 mg 53 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 44,3 g 89 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 0,3 %Fat: 73 %653kcal / 100 g
  • Protein 27 %
  • Carbohydrates 0,3 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44,3 gin the top quarter of viande (median 18,6 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat52,8 gin the top quarter of viande (median 9 g)
  • Saturated fat18,8 gin the top quarter of viande (median 3,3 g)
  • Sodium1 220 mgin the top quarter of viande (median 656 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Midland Snacks
Barcode
5010052112861
Label serving
1 serving (40 g)
Category
Porc
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Panceta deshuesada DNT 649 19 g 0 g 64 g
Hot Mustard Pork Crackling The Real Pork Crackling Company 659 44,5 g 1 g 53,4 g
Pork Scratchings Mr porky 646 42,5 g 0,4 g 52,7 g
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Pork Scratchings The Real Pork Crackling Co. 661 42 g 0,1 g 54,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Scratchings?

100 g of Pork Scratchings has 653 kcal. Serving, 1 serving, 40 g (40 g): about 261 kcal.

Is Pork Scratchings high in protein?

Pork Scratchings contains 44,3 g of protein per 100 g (89 % of the 50 g Daily Value), or 17,7 g in serving, 1 serving, 40 g (40 g). About 27 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18,6 g).

How many carbs are in Pork Scratchings?

Pork Scratchings has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Scratchings?

Pork Scratchings contains 52,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in Pork Scratchings?

100 g contains 1 220 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010052112861. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.