Pork Sausage

Packaged product Viande Hastings

Pork Sausage contains 181 kcal per 100 g. A serving, 1 link, 144 g (144 g) provides about 260 kcal.

Roughly 60 % of its calories come from fat, with 39 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

181kcal per 100 g
17,4 gprotein
0,69 gcarbohydrates
11,8 gfat
260kcal in serving, 1 link, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 11,8 g 15 %
Saturated fat L 4,2 g 21 %
Trans fat L 0,14 g
Cholesterol L 59 mg 20 %
Sodium L 618 mg 27 %
Total carbohydrates L 0,69 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,4 g 35 %
Fer L 0,69 mg4 %
Potassium L 382 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 2 %Fat: 60 %181kcal / 100 g
  • Protein 39 %
  • Carbohydrates 2 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Fer4 %

Nutritional insights

  • Protein17,4 gabove the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat11,8 gabove the median for viande (median 8,6 g)
  • Saturated fat4,2 gabove the median for viande (median 3,1 g)
  • Sodium618 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hastings
Barcode
0628123740087
Label serving
1 link (144 g)
Category
Viande

Ingredients

Ingredients not reported.

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Organic White Jasmine Rice Lotus Foods 181 3,5 g 40,1 g 0,22 g
Beef Birria Private Selection 181 15,4 g 6,6 g 10,1 g
Regenerative Organic Certified White Jasmine Rice Lundberg Family Farms 181 3,5 g 40,1 g 0,22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Sausage?

100 g of Pork Sausage has 181 kcal. Serving, 1 link, 144 g (144 g): about 260 kcal.

Is Pork Sausage high in protein?

Pork Sausage contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 25 g in serving, 1 link, 144 g (144 g). About 39 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Pork Sausage?

Pork Sausage has 0,69 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Sausage?

Pork Sausage contains 11,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Pork Sausage?

100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628123740087. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.