Pork Peperonata
Packaged product Viande Fresh Prep
Pork Peperonata contains 93 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 370 kcal.
Roughly 36 % of its calories come from protein, with 35 % from fat and 29 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,5 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0,025 g | |
| Cholesterol L | 22,5 mg | 8 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,8 g | |
| Protein L | 8,5 g | 17 % |
| Calcium L | 43,8 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 400 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 29 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of viande (median 17,2 g)
- Fiber2,5 gin the top quarter of viande (median 0,046 g)
- Sugars2,8 gabove the median for viande (median 1 g)
- Fat3,8 gbelow the median for viande (median 8,6 g)
- Saturated fat1 gin the lowest quarter of viande (median 3,1 g)
- Sodium288 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Prep
- Barcode
- 0190485803961
- Label serving
- 1 portion (400 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Carmel Pork Shoulder KR Castlemaine | 93 | 17,5 g | 2,9 g | 1,1 g |
| Prawn meat Breco | 93 | 19,7 g | 2,5 g | 1,3 g |
| Sausage And Peppers Perfect Pasta Inc | 93 | 8,4 g | 4,4 g | 4,4 g |
| Chilli And Caramel Pork Shoulder Aldi | 93 | 17,5 g | 2,9 g | 1,1 g |
| Slow Cooked Beef Ragu Papa Macros | 93 | 10,4 g | 2,4 g | 4,3 g |
| Chilli Caramel Pork Shoulder Castlemaine | 93 | 17,5 g | 2,9 g | 1 g |
| Helmi’s Local Stuffed Potato, Bacon & Cheddar Meridian | 93 | 3 g | 13,8 g | 3 g |
| Chilli Caramel Pork Shoulder Castlemaine | 93 | 17,5 g | 2,6 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Peperonata?
100 g of Pork Peperonata has 93 kcal. Serving, 1 portion, 400 g (400 g): about 370 kcal.
How much protein is in Pork Peperonata?
Pork Peperonata contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 34 g in serving, 1 portion, 400 g (400 g). About 36 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Pork Peperonata?
Pork Peperonata has 7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Peperonata?
Pork Peperonata contains 3,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pork Peperonata?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0190485803961. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.