Pork Loin

Packaged product Viande Sprouts

Pork Loin contains 26 kcal per 100 g. A serving, 1 portion, 728 g (728 g) provides about 190 kcal.

Roughly 51 % of its calories come from protein, with 49 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

26kcal per 100 g
3,2 gprotein
0 gcarbohydrates
1,4 gfat
190kcal in serving, 1 portion, 728 g (728 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26,1 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,48 g 2 %
Trans fat L 0 g
Cholesterol L 10,3 mg 3 %
Sodium L 8,2 mg 0,4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 3,2 g 6 %
Fer L 0,14 mg0,8 %
Potassium L 0,14 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Fat: 49 %26kcal / 100 g
  • Protein 51 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer0,8 %Potassium0 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat1,4 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,48 gin the lowest quarter of viande (median 3,1 g)
  • Sodium8,2 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0207447107686
Label serving
1 portion (728 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Bluephoria Yerba Mate Guayaki 26 0,22 g 6,1 g 0 g
Champignons roebakmkx ALDI (Daylicious) 26 1,9 g 2,6 g 0,5 g
Champignon Sallu 26 2 g 4,6 g 0 g
Champiñones Natures Farm 26 2,8 g 2,8 g 0,4 g
Champignon Cremesuppe Erntesegen 26 1,2 g 4,9 g 0,1 g
Chamyto manzana 12 Nestlé 26 0,6 g 6 g 0,1 g
Bacon-roni Screamin Sicilian 26 11,2 g 20,2 g 14,9 g
Organic chilli & dill raw sauerkraut Cultured food 26 1,3 g 5,9 g 0,14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Loin?

100 g of Pork Loin has 26 kcal. Serving, 1 portion, 728 g (728 g): about 190 kcal.

How much protein is in Pork Loin?

Pork Loin contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 728 g (728 g). About 51 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Pork Loin?

Pork Loin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Loin?

Pork Loin contains 1,4 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

How much sodium is in Pork Loin?

100 g contains 8,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207447107686. License: ODbL 1.0 (Open Food Facts). Source record dated 15 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.