Pork Franks
Packaged product Viande GIANT EAGLE
Pork Franks contains 302 kcal per 100 g. A typical serving of 1 FRANK (53 g) provides about 160 kcal.
Roughly 88 % of its calories come from fat, with 12 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (281 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 11,3 g | 57 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 943 mg | 41 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 9,4 g | 19 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,68 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the lowest quarter of viande (median 16 g)
- Sugars0 gin the lowest quarter of viande (median 1,2 g)
- Fat30,2 gin the top quarter of viande (median 23,1 g)
- Saturated fat11,3 gin the top quarter of viande (median 8 g)
- Sodium943 mgabove the median for viande (median 824 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 189 IU |
|---|
Product details
- Brand
- GIANT EAGLE
- Barcode
- 03003409240
- Label serving
- 1 FRANK
- Category
- sausages-hotdogs-brats
Ingredients
PORK, WATER, CONTAINS LESS THAN 2% OF SALT, FLAVORINGS, PAPRIKA, SPICES, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, SODIUM NITRITE, SODIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Beef Franks Hot Dogs SOUTHERN HOME | 302 | 11,3 g | 5,7 g | 26,4 g |
| Bun Size Beef Franks SOUTHERN HOME | 302 | 11,3 g | 5,7 g | 26,4 g |
| Bun Size Beef Franks WINN-DIXIE | 302 | 11,3 g | 5,7 g | 26,4 g |
| Jumbo Beef Franks WINN-DIXIE | 302 | 11,3 g | 5,7 g | 26,4 g |
| Natural Casing Hot Dogs WINDMILL | 303 | 14,1 g | 2 g | 26,3 g |
| Gourmet Beef Franks, Gourmet Beef EISENBERG | 303 | 11,8 g | 1,3 g | 26,3 g |
| Natural Casing Griddle Franks SCHICKHAUS | 301 | 11,5 g | 0,88 g | 28,3 g |
| Quarter Pound Beef Polish Sausage HEBREW NATIONAL | 301 | 12,4 g | 3,5 g | 26,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Franks?
100 g of Pork Franks has 302 kcal. 1 FRANK (53 g): about 160 kcal.
How much protein is in Pork Franks?
Pork Franks contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in 1 FRANK (53 g). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 16 g).
How many carbs are in Pork Franks?
Pork Franks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pork Franks?
Pork Franks contains 30,2 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Pork Franks?
100 g contains 943 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 mai 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058976. License: CC0 1.0 (U.S. public domain). Source record dated 1 mai 2019. Imported 6 novembre 2026.
Last updated: . Source description: "PORK FRANKS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.