Pork & Celery Dumplings
Packaged product Repas et plats Sunland
Pork & Celery Dumplings contains 222 kcal per 100 g. A serving, 5 units, 90 g (90 g) provides about 200 kcal.
Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 1,1 mg | 0 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 8,9 g | 18 % |
| Calcium L | 22,2 mg | 2 % |
| Fer L | 1,9 mg | 11 % |
| Potassium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 53 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for repas et plats (median 10 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,1 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat7,8 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,7 gbelow the median for repas et plats (median 2,7 g)
- Sodium1,1 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunland
- Barcode
- 0825316104002
- Label serving
- 5 units (90 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole wheat sandwich bread Wegmans | 222 | 8,3 g | 44,4 g | 2,8 g |
| BBQ Chicken Pizza Bellatoria | 222 | 11,1 g | 23 g | 8,9 g |
| Snackers pizza flavor Perdue | 222 | 10 g | 21,1 g | 11,1 g |
| Ice Cream Sandwich Irresistible | 222 | 3,3 g | 33,3 g | 8,9 g |
| Pepperoni Pizza Napoli | 222 | 10,3 g | 26,2 g | 7,9 g |
| Pizza Better Goods Mediterranean Pizza | 222 | 9,9 g | 22,2 g | 10,5 g |
| Sicilian Pizza Meijer | 222 | 11,1 g | 21,5 g | 10,4 g |
| Multifrain Roast Beef and Cheddar Sandwich Fresh Start Foods | 222 | 12,4 g | 25,3 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Celery Dumplings?
100 g of Pork & Celery Dumplings has 222 kcal. Serving, 5 units, 90 g (90 g): about 200 kcal.
How much protein is in Pork & Celery Dumplings?
Pork & Celery Dumplings contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8 g in serving, 5 units, 90 g (90 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pork & Celery Dumplings?
Pork & Celery Dumplings has 30 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork & Celery Dumplings?
Pork & Celery Dumplings contains 7,8 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pork & Celery Dumplings contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork & Celery Dumplings?
100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0825316104002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.