Pork & Celery Dumplings

Packaged product Måltider og disketter Sunland

Pork & Celery Dumplings contains 222 kcal per 100 g. A serving, 5 units, 90 g (90 g) provides about 200 kcal.

Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
8,9 gprotein
30 gcarbohydrates
7,8 gfat
200kcal in serving, 5 units, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 7,8 g 10 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 1,1 mg 0 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,1 g
Protein L 8,9 g 18 %
Calcium L 22,2 mg2 %
Jern L 1,9 mg11 %
Kalium L 194 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 53 %Fat: 31 %222kcal / 100 g
  • Protein 16 %
  • Carbohydrates 53 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein8,9 gbelow the median for måltider og disketter (median 10 g)
  • Fiber1,1 gbelow the median for måltider og disketter (median 1,7 g)
  • Sugars1,1 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat7,8 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat1,7 gbelow the median for måltider og disketter (median 2,7 g)
  • Sodium1,1 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunland
Barcode
0825316104002
Label serving
5 units (90 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Celery Dumplings?

100 g of Pork & Celery Dumplings has 222 kcal. Serving, 5 units, 90 g (90 g): about 200 kcal.

How much protein is in Pork & Celery Dumplings?

Pork & Celery Dumplings contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8 g in serving, 5 units, 90 g (90 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Pork & Celery Dumplings?

Pork & Celery Dumplings has 30 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork & Celery Dumplings?

Pork & Celery Dumplings contains 7,8 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Pork & Celery Dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork & Celery Dumplings?

100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0825316104002. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.