Popcorn

Packaged product Snacks Pop-Secret

Popcorn contains 472 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 170 kcal.

Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Popcorn by Pop-Secret, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
2,8 gprotein
52,8 gcarbohydrates
33,3 gfat
170kcal in serving, 2 tbsp, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 33,3 g 43 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 222 mg 10 %
Total carbohydrates L 52,8 g 19 %
Dietary fiber L 5,6 g 20 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,1 mg6 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 40 %Fat: 57 %472kcal / 100 g
  • Protein 2 %
  • Carbohydrates 40 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber5,6 gabove the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4,9 g)
  • Fat33,3 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat16,7 gin the top quarter of snacks (median 3,6 g)
  • Sodium222 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L12,5 g
Graisses polyinsaturées L4,2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 472 kcal472 kcal
Protein 2,8 g2,8 g
Carbohydrates 52,8 g52,8 g
Fat 33,3 g33,3 g
Fiber 5,6 g5,6 g
Sugars 0 g0 g
Sodium 222 mg222 mg

Product details

Brand
Pop-Secret
Barcode
0023896299600
Label serving
2 Tbsp (36 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain popcorn, palm oil, isomalt, natural and artificial flavors, salt, soy lecithin, sucralose, freshness preserved by tbhq.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 472 kcal. Serving, 2 tbsp, 36 g (36 g): about 170 kcal.

How much protein is in Popcorn?

Popcorn contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 36 g (36 g). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Popcorn?

Popcorn has 52,8 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0 g of sugars.

How much fat is in Popcorn?

Popcorn contains 33,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Popcorn?

100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 janvier 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2697446. License: CC0 1.0 (U.S. public domain). Source record dated 15 juin 2024. Imported 6 novembre 2026.
  • Open Food Facts, record 0023896299600. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.