Polpettone esselunga

Packaged product Viande Esselunga

Polpettone esselunga contains 213 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 213 kcal.

Roughly 53 % of its calories come from fat, with 36 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (212 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Polpettone esselunga by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
18,9 gprotein
5,7 gcarbohydrates
12,5 gfat
213kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5,3 g 26 %
Sodium L 260 mg 11 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber not reported
Total sugars L 0,25 g
Added sugars L 0,18 g 0,4 %
Protein L 18,9 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 11 %Fat: 53 %213kcal / 100 g
  • Protein 36 %
  • Carbohydrates 11 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,9 gin the top quarter of viande (median 15 g)
  • Sugars0,25 gin the lowest quarter of viande (median 1,2 g)
  • Fat12,5 gbelow the median for viande (median 14,8 g)
  • Saturated fat5,3 gabove the median for viande (median 5,1 g)
  • Sodium260 mgin the lowest quarter of viande (median 680 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330019013
Label serving
1 serving (100 g)
Category
Lingots de viande
Packaging
Plastic,Metal,en:other-plastics,en:pp-polypropylene,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne bovina 72% (vitello origine UE, età alla macellazione sino a 8 mesi), Prosciutto Cotto Praga Alta Qualità 11% (carne di suino 93%, sale, destrosio, aromi, antiossidante: ascorbato di sodio, conservante: nitrito di sodio), Parmigiano Reggiano DOP 11% (LATTE, sale, caglio), Semilavorato a base di farina di mais 4% (farina di mais, mais, olio di semi di girasole), Fiocchi di patata, Antiossidante: Acido ascorbico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSelLaitHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Polpettone esselunga?

100 g of Polpettone esselunga has 213 kcal. Serving, 1 serving, 100 g (100 g): about 213 kcal.

Is Polpettone esselunga high in protein?

Polpettone esselunga contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value), or 18,9 g in serving, 1 serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).

How many carbs are in Polpettone esselunga?

Polpettone esselunga has 5,7 g of total carbohydrates per 100 g, including 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polpettone esselunga?

Polpettone esselunga contains 12,5 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

How much sodium is in Polpettone esselunga?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330019013. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.