Polenta

Packaged product Repas et plats La Nonna

Polenta contains 302 kcal per 100 g. A serving, 50 g (50 g) provides about 151 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 350 kcal per 100 g across 211 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Polenta by La Nonna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
7 gprotein
64 gcarbohydrates
2 gfat
151kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 8 g 29 %
Total sugars not reported
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 85 %Fat: 6 %302kcal / 100 g
  • Protein 9 %
  • Carbohydrates 85 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for repas et plats (median 6,9 g)
  • Fiber8 gin the top quarter of repas et plats (median 3 g)
  • Fat2 gabove the median for repas et plats (median 1,6 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 0,23 g)
  • Sodium0 mgin the lowest quarter of repas et plats (median 4 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Nonna
Barcode
7798014110145
Quantity
500 g
Label serving
50 g
Category
Farine de maïs
Packaging
Plastic
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de Maíz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farine de maïs blanche Tersol 304 12,1 g 59,1 g 2,1 g
Polenta Campanini 314 5,7 g 65,7 g 2,9 g
Farina integrale di granturco Terre di Garfagnana 315 10,9 g 66,9 g 2 g
Пълнозърнесто Царевично Брашно Екосем 315 8 g 77 g 1 g
Heirloom White Corn Masa Harina Masienda 323 10 g 63,3 g 3,3 g
Farina di polenta La Grande Ruota 331 7,3 g 67 g 1,5 g
Super Maize Meal Iwisa 332 7,8 g 70 g 1,1 g
Corn Meal Quaker 333 7,4 g 77,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Polenta?

100 g of Polenta has 302 kcal. Serving, 50 g (50 g): about 151 kcal.

How much protein is in Polenta?

Polenta contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,9 g).

How many carbs are in Polenta?

Polenta has 64 g of total carbohydrates per 100 g, including 8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polenta?

Polenta contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Polenta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798014110145. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.