Plum Cake Con Farina Integrale
Packaged product Sucres et desserts MD
Plum Cake Con Farina Integrale contains 406 kcal per 100 g. A serving, 100 g (100 g) provides about 406 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 29 g | |
| Added sugars L | 42,1 g | 84 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sucres et desserts (median 8 g)
- Fiber3,6 gabove the median for sucres et desserts (median 2,3 g)
- Sugars29 gin the top quarter of sucres et desserts (median 15,5 g)
- Fat19 gin the top quarter of sucres et desserts (median 12 g)
- Saturated fat2,2 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sodium374 mgabove the median for sucres et desserts (median 340 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucchero, uova, farina integrale di frumento 15,/% (farina di frumento, crusca di frumento), farina di frumento, olio di girasole, yogurt magro, zucchero di canna 4,4%, fibra solubile: oligofruttosio; agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; emulsionanti: mono-e digliceridi degli acidi grassi; sale, aromi. Può contenere: soia, frutta a guscio, senape e anidride solforosa. 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Huile de tournesolSel
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|---|---|---|---|---|
| Le Saint Genix Mes Délices Briochés | 406 | 8,1 g | 64 g | 12,2 g |
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| Stella Noir MD | 405 | 5,9 g | 50 g | 20 g |
| Stracciatella Maina | 408 | 7,5 g | 50 g | 19 g |
| Kinder Brioss Kinder | 404 | 9,3 g | 49,6 g | 17,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plum Cake Con Farina Integrale?
100 g of Plum Cake Con Farina Integrale has 406 kcal. Serving, 100 g (100 g): about 406 kcal.
How much protein is in Plum Cake Con Farina Integrale?
Plum Cake Con Farina Integrale contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Plum Cake Con Farina Integrale?
Plum Cake Con Farina Integrale has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plum Cake Con Farina Integrale?
Plum Cake Con Farina Integrale contains 19 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Plum Cake Con Farina Integrale?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730071084. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.