Plum Cake Con Farina Integrale
Packaged product Sweets and Desserts MD
Plum Cake Con Farina Integrale contains 406 kcal per 100 g. A serving, 100 g (100 g) provides about 406 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 352 kcal per 100 g across 497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 29 g | |
| Added sugars L | 42.1 g | 84% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars29 gin the top quarter of sweets and desserts (median 15.5 g)
- Fat19 gin the top quarter of sweets and desserts (median 12 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium374 mgabove the median for sweets and desserts (median 345 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucchero, uova, farina integrale di frumento 15,/% (farina di frumento, crusca di frumento), farina di frumento, olio di girasole, yogurt magro, zucchero di canna 4,4%, fibra solubile: oligofruttosio; agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; emulsionanti: mono-e digliceridi degli acidi grassi; sale, aromi. Può contenere: soia, frutta a guscio, senape e anidride solforosa. 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourSunflower oilSalt
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|---|---|---|---|---|
| Le Saint Genix Mes Délices Briochés | 406 | 8.1 g | 64 g | 12.2 g |
| Grandi auguri Maina | 407 | 8.1 g | 48 g | 20 g |
| Brioche Bpa | 405 | 10 g | 55 g | 16 g |
| Stella Noir MD | 405 | 5.9 g | 50 g | 20 g |
| Stracciatella Maina | 408 | 7.5 g | 50 g | 19 g |
| Kinder Brioss Kinder | 404 | 9.3 g | 49.6 g | 17.5 g |
| Pasqualino l'agnellino Maina | 409 | 7.2 g | 51 g | 19 g |
| Gateau cioccolino l'agnellino Maina | 409 | 7.2 g | 51 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019730071084. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.