Kinder Brioss
Packaged product Sucres et desserts Kinder
Kinder Brioss contains 404 kcal per 100 g. A serving, 28 g (28 g) provides about 113 kcal.
Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 354 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 85,7 mg | 4 % |
| Total carbohydrates L | 49,6 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,9 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 50 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of sucres et desserts (median 8 g)
- Sugars28,9 gin the top quarter of sucres et desserts (median 15,3 g)
- Fat17,5 gin the top quarter of sucres et desserts (median 12 g)
- Saturated fat7,5 gabove the median for sucres et desserts (median 5,7 g)
- Sodium85,7 mgin the lowest quarter of sucres et desserts (median 328 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé (24%), sucre, lait en poudre réhydraté (15%), huile de palme non hydrogénée, lait entier en poudre (5,5%), jaune d'oeufs (5%),huile de tournesol non hydrogénée, gluten de blé, farine de riz, levure de bière, sirop de glucose-fructose, protéines de lait, pate de cacao (1%), cacao maigre (0,8%), arômes, amidon de blé, émulsifiants : mono et diglycérides d'acides gras, lécithine (SOJA),sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeOeufHuile de tournesolRizLevureSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitch Choco barre Pasquier | 403 | 7,5 g | 52 g | 18 g |
| 6 mini gâches aux éclats de chocolat noir pur beurre Thomas Brioche | 403 | 8,7 g | 52 g | 17 g |
| Pogne au chocolat Croc Déli Drôme | 403 | 7,6 g | 53,3 g | 17,4 g |
| Boromir Cozonac Pricomigdala portocale Boromir | 402 | 6,8 g | 53,3 g | 18 g |
| Brioche Bpa | 405 | 10 g | 55 g | 16 g |
| Vergani Vergani | 402 | 6,5 g | 57 g | 16 g |
| Le Saint Genix Mes Délices Briochés | 406 | 8,1 g | 64 g | 12,2 g |
| Dolce natale arancia e cioccolato Fior di Loto | 401 | 5,4 g | 58 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder Brioss?
100 g of Kinder Brioss has 404 kcal. Serving, 28 g (28 g): about 113 kcal.
How much protein is in Kinder Brioss?
Kinder Brioss contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,6 g in serving, 28 g (28 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Kinder Brioss?
Kinder Brioss has 49,6 g of total carbohydrates per 100 g, including 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder Brioss?
Kinder Brioss contains 17,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Kinder Brioss?
100 g contains 85,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80863069. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.