Plum Cake Con Farina Integrale
Packaged product Süßigkeiten und Desserts MD
Plum Cake Con Farina Integrale contains 406 kcal per 100 g. A Serving, 100 g (100 g) provides about 406 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 29 g | |
| Added sugars L | 42,1 g | 84 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for Süßigkeiten und Desserts (median 8 g)
- Fiber3,6 gabove the median for Süßigkeiten und Desserts (median 2,3 g)
- Sugars29 gin the top quarter of Süßigkeiten und Desserts (median 15,5 g)
- Fat19 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
- Saturated fat2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sodium374 mgabove the median for Süßigkeiten und Desserts (median 340 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucchero, uova, farina integrale di frumento 15,/% (farina di frumento, crusca di frumento), farina di frumento, olio di girasole, yogurt magro, zucchero di canna 4,4%, fibra solubile: oligofruttosio; agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; emulsionanti: mono-e digliceridi degli acidi grassi; sale, aromi. Può contenere: soia, frutta a guscio, senape e anidride solforosa. 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiWeizenmehlSonnenblumenölSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Saint Genix Mes Délices Briochés | 406 | 8,1 g | 64 g | 12,2 g |
| Grandi auguri Maina | 407 | 8,1 g | 48 g | 20 g |
| Brioche Bpa | 405 | 10 g | 55 g | 16 g |
| Stella Noir MD | 405 | 5,9 g | 50 g | 20 g |
| Stracciatella Maina | 408 | 7,5 g | 50 g | 19 g |
| Kinder Brioss Kinder | 404 | 9,3 g | 49,6 g | 17,5 g |
| Pasqualino l'agnellino Maina | 409 | 7,2 g | 51 g | 19 g |
| Gateau cioccolino l'agnellino Maina | 409 | 7,2 g | 51 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plum Cake Con Farina Integrale?
100 g of Plum Cake Con Farina Integrale has 406 kcal. Serving, 100 g (100 g): about 406 kcal.
How much protein is in Plum Cake Con Farina Integrale?
Plum Cake Con Farina Integrale contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).
How many carbs are in Plum Cake Con Farina Integrale?
Plum Cake Con Farina Integrale has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plum Cake Con Farina Integrale?
Plum Cake Con Farina Integrale contains 19 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Plum Cake Con Farina Integrale?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730071084. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.