Plant Protein
Packaged product Autres aliments NOBULL
Plant Protein contains 369 kcal per 100 g. A serving, 1 scoop, 40.7 g (40,7 g) provides about 150 kcal.
Roughly 64 % of its calories come from protein, with 20 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 93 % of the Daily Value for fer, 36 % of the Daily Value for calcium and 16 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,5 g | 12 % |
| Sodium L | 934 mg | 41 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 2,5 g | |
| Protein L | 61,4 g | 123 % |
| Calcium L | 467 mg | 36 % |
| Fer L | 16,7 mg | 93 % |
| Potassium L | 762 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 15 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein61,4 gin the top quarter of autres aliments (median 7 g)
- Fiber4,9 gin the top quarter of autres aliments (median 1,9 g)
- Sugars2,5 gbelow the median for autres aliments (median 3,4 g)
- Fat8,6 gabove the median for autres aliments (median 6,5 g)
- Saturated fat2,5 gabove the median for autres aliments (median 1,9 g)
- Sodium934 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NOBULL
- Barcode
- 0198435199601
- Label serving
- 1 scoop (40.7 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Porridge Bio Dr. Johannes Budwig | 369 | 12,6 g | 59 g | 9,1 g |
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| Naked bar Nākd | 369 | 6,9 g | 53,1 g | 13,1 g |
| Protein Porridge Fuel | 369 | 18,6 g | 60,9 g | 4,3 g |
| S EXCEPTIONAL. Hand Finished TOFFEE & PECAN ROULAD Exceptional | 369 | 3,7 g | 54,3 g | 15,7 g |
| Black CFM Isolate AMIX | 369 | 85,7 g | 4 g | 1,4 g |
| WhetPro Double Choc Sundae Altered Nutrition | 369 | 68,6 g | 7,4 g | 6,9 g |
| Whey Protein Shake Activlab | 369 | 51,1 g | 31,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Protein?
100 g of Plant Protein has 369 kcal. Serving, 1 scoop, 40.7 g (40,7 g): about 150 kcal.
Is Plant Protein high in protein?
Plant Protein contains 61,4 g of protein per 100 g (123 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 40.7 g (40,7 g). About 64 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Plant Protein?
Plant Protein has 14,7 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Protein?
Plant Protein contains 8,6 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Plant Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (93 % DV), calcium (36 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Protein?
100 g contains 934 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198435199601. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.