Plant Protein

Packaged product Sonstige Lebensmittel NOBULL

Plant Protein contains 369 kcal per 100 g. A Serving, 1 scoop, 40.7 g (40,7 g) provides about 150 kcal.

Roughly 64 % of its calories come from protein, with 20 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 93 % of the Daily Value for Eisen, 36 % of the Daily Value for Calcium and 16 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Protein by NOBULL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
61,4 gprotein
14,7 gcarbohydrates
8,6 gfat
150kcal in Serving, 1 scoop, 40.7 g (40,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,5 g 12 %
Sodium L 934 mg 41 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber L 4,9 g 18 %
Total sugars L 2,5 g
Protein L 61,4 g 123 %
Calcium L 467 mg36 %
Eisen L 16,7 mg93 %
Kalium L 762 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 15 %Fat: 20 %369kcal / 100 g
  • Protein 64 %
  • Carbohydrates 15 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen93 %Calcium36 %Kalium16 %

Nutritional insights

  • Protein61,4 gin the top quarter of Sonstige Lebensmittel (median 7 g)
  • Fiber4,9 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sugars2,5 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat8,6 gabove the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat2,5 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium934 mgin the top quarter of Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NOBULL
Barcode
0198435199601
Label serving
1 scoop (40.7 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Protein?

100 g of Plant Protein has 369 kcal. Serving, 1 scoop, 40.7 g (40,7 g): about 150 kcal.

Is Plant Protein high in protein?

Plant Protein contains 61,4 g of protein per 100 g (123 % of the 50 g Daily Value), or 25 g in Serving, 1 scoop, 40.7 g (40,7 g). About 64 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 7 g).

How many carbs are in Plant Protein?

Plant Protein has 14,7 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Protein?

Plant Protein contains 8,6 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (93 % DV), Calcium (36 % DV) and Kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Protein?

100 g contains 934 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0198435199601. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.