Plant-based Chick’s Tenders

Packaged product Autres aliments Amazon Fresh

Plant-based Chick’s Tenders contains 194 kcal per 100 g. A serving, 3 pieces, 108 g (108 g) provides about 210 kcal.

Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

194kcal per 100 g
13 gprotein
19,4 gcarbohydrates
6,5 gfat
210kcal in serving, 3 pieces, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,93 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 546 mg 24 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 2,8 g 10 %
Total sugars L 1,9 g
Added sugars L 0,93 g 2 %
Protein L 13 g 26 %
Vitamine D L 0 µg0 %
Calcium L 30,6 mg2 %
Fer L 1,9 mg10 %
Potassium L 149 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 41 %Fat: 31 %194kcal / 100 g
  • Protein 28 %
  • Carbohydrates 41 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium3 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein13 gabove the median for autres aliments (median 7 g)
  • Fiber2,8 gabove the median for autres aliments (median 1,9 g)
  • Sugars1,9 gbelow the median for autres aliments (median 3,4 g)
  • Fat6,5 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,93 gbelow the median for autres aliments (median 1,9 g)
  • Sodium546 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazon Fresh
Barcode
0195515039932
Label serving
3 pieces (108 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based Chick’s Tenders?

100 g of Plant-based Chick’s Tenders has 194 kcal. Serving, 3 pieces, 108 g (108 g): about 210 kcal.

Is Plant-based Chick’s Tenders high in protein?

Plant-based Chick’s Tenders contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 14 g in serving, 3 pieces, 108 g (108 g). About 28 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Plant-based Chick’s Tenders?

Plant-based Chick’s Tenders has 19,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based Chick’s Tenders?

Plant-based Chick’s Tenders contains 6,5 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Plant-based Chick’s Tenders contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based Chick’s Tenders?

100 g contains 546 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195515039932. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.