Plant-based Chicken
Packaged product Volailles Kula
Plant-based Chicken contains 67 kcal per 100 g. A serving, 1 portion, 67 g (67 g) provides about 45 kcal.
Roughly 83 % of its calories come from protein, with 9 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67,2 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,15 g | 0,7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 127 mg | 6 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,4 g | 27 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,3 mg | 2 % |
| Potassium L | 59,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 9 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,4 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat0,6 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,15 gin the lowest quarter of volailles (median 1,2 g)
- Sodium127 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Flavour Brown Rice Noodles coles | 67 | 1,1 g | 13,6 g | 0,81 g |
| Chicken Dopiaza Booths | 67 | 5,5 g | 2,5 g | 3,7 g |
| Chicken Feta Greek Salad Flik | 67 | 8,5 g | 2,7 g | 2,7 g |
| Chicken Schnitzel Arancini 4 All | 67 | 7,8 g | 5,3 g | 1,4 g |
| Orig. Flavored Rotisserie Chicken Served Hot REDNER'S | 67 | 6,1 g | 0 g | 3,5 g |
| Gluten-free brown rice noodles chicken flavor Coles | 67 | 1,1 g | 13,6 g | 1 g |
| Thai style chicken Sainsbury's | 67 | 3,5 g | 9,1 g | 1,5 g |
| Slow Roasted Turkey Breast Smart Ones | 67 | 7,8 g | 6,3 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Chicken?
100 g of Plant-based Chicken has 67 kcal. Serving, 1 portion, 67 g (67 g): about 45 kcal.
Is Plant-based Chicken high in protein?
Plant-based Chicken contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 67 g (67 g). About 83 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Plant-based Chicken?
Plant-based Chicken has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Chicken?
Plant-based Chicken contains 0,6 g of fat per 100 g, of which 0,15 g is saturated (0,7 % of the Daily Value).
How much sodium is in Plant-based Chicken?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627987226881. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.