Plant-based Chicken
Packaged product Geflügel Kula
Plant-based Chicken contains 67 kcal per 100 g. A Serving, 1 portion, 67 g (67 g) provides about 45 kcal.
Roughly 83 % of its calories come from protein, with 9 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67,2 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,15 g | 0,7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 127 mg | 6 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,4 g | 27 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,3 mg | 2 % |
| Kalium L | 59,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 9 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,4 gbelow the median for Geflügel (median 17,9 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,87 g)
- Fat0,6 gin the lowest quarter of Geflügel (median 4,3 g)
- Saturated fat0,15 gin the lowest quarter of Geflügel (median 1,2 g)
- Sodium127 mgbelow the median for Geflügel (median 283 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Flavour Brown Rice Noodles coles | 67 | 1,1 g | 13,6 g | 0,81 g |
| Chicken Dopiaza Booths | 67 | 5,5 g | 2,5 g | 3,7 g |
| Chicken Feta Greek Salad Flik | 67 | 8,5 g | 2,7 g | 2,7 g |
| Chicken Schnitzel Arancini 4 All | 67 | 7,8 g | 5,3 g | 1,4 g |
| Orig. Flavored Rotisserie Chicken Served Hot REDNER'S | 67 | 6,1 g | 0 g | 3,5 g |
| Thai style chicken Sainsbury's | 67 | 3,5 g | 9,1 g | 1,5 g |
| Slow Roasted Turkey Breast Smart Ones | 67 | 7,8 g | 6,3 g | 1,4 g |
| Gluten-free brown rice noodles chicken flavor Coles | 67 | 1,1 g | 13,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Chicken?
100 g of Plant-based Chicken has 67 kcal. Serving, 1 portion, 67 g (67 g): about 45 kcal.
Is Plant-based Chicken high in protein?
Plant-based Chicken contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 9 g in Serving, 1 portion, 67 g (67 g). About 83 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Plant-based Chicken?
Plant-based Chicken has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Chicken?
Plant-based Chicken contains 0,6 g of fat per 100 g, of which 0,15 g is saturated (0,7 % of the Daily Value).
How much sodium is in Plant-based Chicken?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627987226881. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.