Plant-based butter

Packaged product Boissons Rama

Plant-based butter contains 530 kcal per 100 g. A serving, 10 g (10 g) provides about 53 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 187 kcal per 100 g across 83 products.

100 g provides 90 % of the Daily Value for Vitamine A and 38 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based butter by Rama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
59 gfat
53kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 59 g 76 %
Saturated fat L 18 g 90 %
Sodium L 118 mg 5 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamine A L 814 µg90 %
Vitamine D L 7,5 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,4 %Fat: 99 %530kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A90 %Vitamine D38 %

Nutritional insights

  • Protein0,5 gin the lowest quarter of boissons (median 4,4 g)
  • Sugars0 gin the lowest quarter of boissons (median 2,2 g)
  • Fat59 gin the top quarter of boissons (median 5,8 g)
  • Saturated fat18 gin the top quarter of boissons (median 1,1 g)
  • Sodium118 mgabove the median for boissons (median 80 mg)
  • Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rama
Barcode
8719200265097
Quantity
400 g
Label serving
10 g
Category
Végétaux
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oils (sunflower, rapeseed in various proportions), coconut fat, drinking water, broad bean preparation, emulsifier (sunflower lecithin), natural aroma, coloring (carotenes)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based butter?

100 g of Plant-based butter has 530 kcal. Serving, 10 g (10 g): about 53 kcal.

How much protein is in Plant-based butter?

Plant-based butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,4 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 4,4 g).

How many carbs are in Plant-based butter?

Plant-based butter has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based butter?

Plant-based butter contains 59 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Plant-based butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (90 % DV) and Vitamine D (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based butter?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200265097. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.