Plant Based Butter Chicken
Packaged product Produits laitiers et oeufs Trifecta
Plant Based Butter Chicken contains 109 kcal per 100 g. A serving, 1 portion, 385 g (385 g) provides about 420 kcal.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,52 g | 1 % |
| Protein L | 5,2 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 26,5 mg | 2 % |
| Fer L | 0,52 mg | 3 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars2,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat4,4 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium153 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trifecta
- Barcode
- 0810118751608
- Label serving
- 1 portion (385 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashew and peanut milk A tal da castanha | 109 | 5,4 g | 3,1 g | 8,3 g |
| Evie Greek Yoghurt Evia | 109 | 9,4 g | 4,6 g | 5,5 g |
| Men's Lean Muscle Chicken Fillet, Couscous & Butternut Fit Foodz | 109 | 11,3 g | 13,3 g | 1,2 g |
| Brisket Mac & Cheese Paravida Wellness | 109 | 7,8 g | 8,8 g | 4,2 g |
| Impact Whey Isolate Hokkaido Milk Myprotein | 109 | 25 g | 1,1 g | 0,5 g |
| Yogurt Parfait BonApp | 109 | 6,9 g | 15,4 g | 2,4 g |
| Strawberry Yoghurt Parfait WBGo Eat | 109 | 2,9 g | 20,6 g | 2,2 g |
| Strawberry Farmhouse Yogurt Specially Selected | 109 | 3 g | 13,6 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Butter Chicken?
100 g of Plant Based Butter Chicken has 109 kcal. Serving, 1 portion, 385 g (385 g): about 420 kcal.
How much protein is in Plant Based Butter Chicken?
Plant Based Butter Chicken contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 385 g (385 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Plant Based Butter Chicken?
Plant Based Butter Chicken has 13,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Butter Chicken?
Plant Based Butter Chicken contains 4,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Plant Based Butter Chicken?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810118751608. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.