Plant-Based Bio Carpaccio
Packaged product Viande Migros
Plant-Based Bio Carpaccio contains 229 kcal per 100 g. A serving, 100 g (100 g) provides about 229 kcal.
Roughly 52 % of its calories come from protein, with 26 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 1 023 mg | 44 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0,21 g | 0,4 % |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 22 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of viande (median 15 g)
- Sugars4,4 gin the top quarter of viande (median 1,3 g)
- Fat6,4 gbelow the median for viande (median 9,1 g)
- Saturated fat0,7 gbelow the median for viande (median 1,1 g)
- Sodium1 023 mgin the top quarter of viande (median 520 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404828816
- Quantity
- 90 g
- Label serving
- 100 g
- Category
- Agrégats de viande
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, gluten de blé* 33%, farine de pois chiche*, huile de tournesol*, sel de cuisine iodé, betteraves rouges*, levure inactivée, arômes naturels de légumes, glucose*, sauce au soja (eau, fèves de soja*, blé complet*, sel de cuisine), antioxydant: acide ascorbique, amidon de blé, épices*, herbes aromatiques*, ail*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pois chichesHuile de tournesolSelLevureAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| haché Green way | 229 | 15 g | 5,1 g | 15 g |
| Planted Chicken planted | 229 | 19,3 g | 3 g | 14,7 g |
| Fette vegetali gusto, Prosciutto Crudo Liveg | 229 | 29,2 g | 12,9 g | 5,9 g |
| Grillmix-Platte Vantastic Foods | 229 | 10 g | 5,2 g | 17 g |
| Gemüsenuggets Natures Gold | 229 | 4,4 g | 27 g | 11 g |
| Quorn Hot Dog Cornatur | 229 | 14 g | 3,5 g | 17 g |
| Vegan mince Vemondo | 229 | 17 g | 8,8 g | 13,2 g |
| Végétal tranches Carrefour | 229 | 18 g | 10 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Bio Carpaccio?
100 g of Plant-Based Bio Carpaccio has 229 kcal. Serving, 100 g (100 g): about 229 kcal.
Is Plant-Based Bio Carpaccio high in protein?
Plant-Based Bio Carpaccio contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in serving, 100 g (100 g). About 52 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).
How many carbs are in Plant-Based Bio Carpaccio?
Plant-Based Bio Carpaccio has 12 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Bio Carpaccio?
Plant-Based Bio Carpaccio contains 6,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Plant-Based Bio Carpaccio?
100 g contains 1 023 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404828816. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.