Plant-Based Bio Carpaccio
Plant-Based Bio Carpaccio contains 229 kcal per 100 g. A serving, 100 g (100 g) provides about 229 kcal.
Roughly 52 % of its calories come from protein, with 26 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 1.023 mg | 44 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0,21 g | 0,4 % |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 22 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of kød (median 15 g)
- Sugars4,4 gin the top quarter of kød (median 1,3 g)
- Fat6,4 gbelow the median for kød (median 9,1 g)
- Saturated fat0,7 gbelow the median for kød (median 1,1 g)
- Sodium1.023 mgin the top quarter of kød (median 520 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404828816
- Quantity
- 90 g
- Label serving
- 100 g
- Category
- Kødanaloger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, gluten de blé* 33%, farine de pois chiche*, huile de tournesol*, sel de cuisine iodé, betteraves rouges*, levure inactivée, arômes naturels de légumes, glucose*, sauce au soja (eau, fèves de soja*, blé complet*, sel de cuisine), antioxydant: acide ascorbique, amidon de blé, épices*, herbes aromatiques*, ail*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterSolsikkeolieSaltGærHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| haché Green way | 229 | 15 g | 5,1 g | 15 g |
| Planted Chicken planted | 229 | 19,3 g | 3 g | 14,7 g |
| Fette vegetali gusto, Prosciutto Crudo Liveg | 229 | 29,2 g | 12,9 g | 5,9 g |
| Grillmix-Platte Vantastic Foods | 229 | 10 g | 5,2 g | 17 g |
| Gemüsenuggets Natures Gold | 229 | 4,4 g | 27 g | 11 g |
| Quorn Hot Dog Cornatur | 229 | 14 g | 3,5 g | 17 g |
| Vegan mince Vemondo | 229 | 17 g | 8,8 g | 13,2 g |
| Végétal tranches Carrefour | 229 | 18 g | 10 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Bio Carpaccio?
100 g of Plant-Based Bio Carpaccio has 229 kcal. Serving, 100 g (100 g): about 229 kcal.
Is Plant-Based Bio Carpaccio high in protein?
Plant-Based Bio Carpaccio contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in serving, 100 g (100 g). About 52 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 15 g).
How many carbs are in Plant-Based Bio Carpaccio?
Plant-Based Bio Carpaccio has 12 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Bio Carpaccio?
Plant-Based Bio Carpaccio contains 6,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Plant-Based Bio Carpaccio?
100 g contains 1.023 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404828816. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.