Pizza
Packaged product Repas et plats Walmart
Pizza contains 243 kcal per 100 g. A serving, 0.2 pizza, 144 g (144 g) provides about 350 kcal.
Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 4,9 g | 24 % |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 28,5 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 10,4 g | 21 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Calcium L | 167 mg | 13 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 181 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 46 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
- Sugars3,5 gabove the median for repas et plats (median 2,6 g)
- Fat10,4 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,9 gabove the median for repas et plats (median 2,7 g)
- Sodium590 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0894908400664
- Label serving
- 0.2 pizza (144 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle Sandwich Nordic Waffles | 243 | 10,4 g | 9 g | 19,4 g |
| Detroit Style Pepperoni Pizza Marketside | 243 | 10,4 g | 28,5 g | 10,4 g |
| Detroit-Style Deep Dish Pizza - Cheese Signature Select | 243 | 17,4 g | 29,2 g | 7,6 g |
| Egg, Cheese & Bacon Waffle Sandwich Nordic Waffles | 243 | 10,4 g | 9 g | 19,4 g |
| Stadium Steak Cheesesteak Pizza Brew Pub | 243 | 9,7 g | 26,4 g | 9,7 g |
| Cheeseburger Gruyère AOP meat of beef Migros | 243 | 17 g | 3 g | 18 g |
| Big Burger Abbelen | 243 | 11,8 g | 24,9 g | 10,3 g |
| Mozzarella tomato & pesto pizza Supervalu | 243 | 8,7 g | 35 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 243 kcal. Serving, 0.2 pizza, 144 g (144 g): about 350 kcal.
Is Pizza high in protein?
Pizza contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 15 g in serving, 0.2 pizza, 144 g (144 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 28,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 10,4 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0894908400664. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.