Pizza
Packaged product Repas et plats Stop And Shop
Pizza contains 264 kcal per 100 g. A serving, 0.167 pizza, 129 g (129 g) provides about 340 kcal.
Roughly 50 % of its calories come from fat, with 32 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 612 mg | 27 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 147 mg | 11 % |
| Fer L | 0,78 mg | 4 % |
| Potassium L | 233 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 32 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gabove the median for repas et plats (median 10 g)
- Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,6 gbelow the median for repas et plats (median 2,6 g)
- Fat14,7 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat6,2 gin the top quarter of repas et plats (median 2,7 g)
- Sodium612 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stop And Shop
- Barcode
- 0688267604577
- Label serving
- 0.167 pizza (129 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising Bacon Cheeseburger Pizza Drafthaus | 264 | 10,1 g | 31,8 g | 10,1 g |
| Pizza Sugo Tu | 264 | 8,4 g | 49,7 g | 3,4 g |
| Take & Bake Five Cheese Pizza Market Pantry Target | 264 | 10,1 g | 29,1 g | 12,2 g |
| 2 Quarter Pounder Beef Burgers Sainsbury's | 263 | 22,3 g | 2,6 g | 18,1 g |
| Godfather's Pepperoni Mini Pizza Godfather's | 264 | 9,5 g | 28,9 g | 13,6 g |
| Pizza bagel Seattle International Baking Company | 264 | 8,8 g | 50,6 g | 2,7 g |
| Pepperoni Pizza San Marco | 264 | 8,8 g | 36,7 g | 8,8 g |
| 3 Carni Pizza Romana CIBO | 264 | 10 g | 22,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 264 kcal. Serving, 0.167 pizza, 129 g (129 g): about 340 kcal.
Is Pizza high in protein?
Pizza contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 15 g in serving, 0.167 pizza, 129 g (129 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 20,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 14,7 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267604577. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.